We firmly believe that as seedstock producers, it is our obligation to our customers to provide sheep whose health is beyond question no unpleasant surprises!  Our philosophy as direct sellers of retail cuts to the public is the same we sell the kind of meat we want for our own family.  To this end, we have the following programs in place:

Biosecurity and Isolation
Our farm and pastures are closed to outside contact except under tight controls.  Outside vehicles are not allowed to drive on pastures, and visitors are required to wear protective foot covers.

Our stock is not allowed to commingle with other livestock, ovine or otherwise. We do not lease rams. All purchased rams must have at least one “R” at Codon 171 and clear our rigorous health testing program.

Purchased breeding stock are washed with antifungal soap, hooves treated in a foot bath, vaccinated, wormed, and then isolated and observed for a few weeks prior to flock introduction.

In compliance with our SFCP status (see section following), at shows our pens are fitted with solid divider panels prior to bringing our animals in (to avoid nose-to-nose contact). Animals returning from shows are washed with antifungal soap and hooves treated in a foot bath.

We are free of footrot and club lamb fungus, and intend to remain so.

Ongoing Monitoring
Our flock is enrolled in the USDA Scrapie Flock Certification Program (SFCP) and is in compliance with all terms of this program with a status date of November 2024.

In 2013, we were the first flock in the United States to screen for OPP using the highly-sensitive Elitest ELISA, which confirmed our OPP-negative status as of that date. We spot check for OPP and have no test-positive animals in the flock. For more information on Ovine Progressive Pneumonia (known outside the USA as maedi visna), please refer to the OPPCSBA site, www.oppsociety.org.

We spot check for ovine Johnes disease, and have no test-positive animals in the flock.

Vaccinations
All lambs are vaccinated for Clostridium perfringens types C&D, tetanus, and caseous lymphadenitus.  Retained and purchased breeding stock are further vaccinated with Covexin-8 to cover a broader range of pathogens, and given an annual booster dose.

All lambs are vaccinated for soremouth.

Helminthics
Ewes are wormed post-partum and turned out on drylot prior to going to pasture.  Lambs are wormed at 50 pounds.

Excluding the foregoing, we do not worm on a fixed schedule.  Rather, worming is performed when FAMACHA results, general observations, and fecal floats indicate the need for worming, and then only on an animal-by-animal basis.  Worm resistance is a heritable trait, and we track the frequency of worming in our ewe flock as a selection tool in our breeding program.

We make use of natural dietary anti-helminthics (pumpkins, garlic, etc.) whenever possible, and exclusively for locker lambs as they are prepared for market.

Antibiotics
We treat sheep with antibiotics when medically necessary, and strictly observe required withdrawal times.  We don't believe in feeding antibiotics to food animals as aids to growth.

General Health
As part of our participation in the USDA Scrapie Flock Certification Program (SFCP), our flock is inspected annually and our records audited by a USDA Veterinarian. Our most recent USDA inspection was December 2, 2024.

Oregon is a selenium-deficient region, and so all animals are fed a good sheep mineral mix ad libitum containing 90 ppm of selenium. All lambs receive two doses of supplemental selenium during their first seven weeks of life. Breeding stock receive an annual selenium booster.

Breeding stock receive an annual vitamin booster.  Breeding ewes receive vitamin boosters pre- and post-partum.